Watermelon Allergy Alert: Navigating Mediterranean Menus Safely

Mediterranean cuisine brings vibrant flavors to the table – but for those with watermelon allergies, this refreshing fruit can pose unexpected risks. Though watermelon isn’t a staple, it increasingly appears in:

• Summer Salads: Paired with feta, mint, or olives
• Cold Soups: Like Greek "tarator" variations
• Desserts: Granitas, sorbets, and fruit mezze platters
• Refreshers: Juices, smoothies, and cocktail mixers

Hidden Hazards? Absolutely. Cross-contact occurs through shared cutting boards, fruit displays, or garnishes. Dressings and sauces (tzatziki sometimes adds puree) may hide traces. Even savory dishes like grilled meats might include watermelon-based marinades.

Dine Confidently with mm food:

1. Enter "watermelon" under dietary restrictions in the app
2. Scan or upload any Mediterranean menu
3. Our AI instantly flags unsafe dishes and suggests alternatives
4. Translation feature deciphers foreign terms like "καρπούζι" (Greek) or "بطيخ" (Arabic)

Pro Tips:

• Specify "no garnish" when ordering
• Ask if melon shares prep surfaces
• Watch for seed oils in dips

With real-time allergen analysis, mm food turns anxiety into assurance – so you savor Mediterranean sunshine safely.