Unmasking Hidden Corn in Korean Banchan: Your Dining Safety Net

Korean banchan (side dishes) add vibrant flavor to every meal, but beneath their colorful appeal lurk hidden corn derivatives that can trigger allergies or disrupt dietary restrictions. Corn syrup, dextrose, maltodextrin, and modified starch frequently appear in sauces, marinades, and glazes, posing risks for those avoiding corn. Kimchi, japchae, and even seemingly simple dishes like gamja jorim (braised potatoes) may contain these derivatives for sweetness, texture, or shelf-life enhancement.

Why Corn is So Stealthy in Banchan

Corn-based additives are cost-effective and versatile, often replacing sugar or wheat-based thickeners. Yet they remain undocumented in translated menus. Language barriers and traditional recipes further obscure ingredients, leaving diners vulnerable.

How mm food App Keeps You Safe

mm food revolutionizes your dining experience:

• Instant Translation: Snap a menu photo to decode Korean dishes instantly.
• AI-Powered Analysis: Enter your restrictions (like "corn-free" or custom exclusions). Our AI scans every dish, flagging derivatives like xanthan gum or citric acid derived from corn.
• Smart Recommendations: Receive tailored suggestions for safe banchan with visual dish highlights.

Don’t gamble with hidden ingredients. Download mm food to enjoy authentic Korean cuisine without compromise – because peace of mind should always accompany your meal.