The Ultimate Vegan’s Guide to Korean BBQ

Korean BBQ is a social and flavorful dining experience, but as a vegan, navigating the menu can feel daunting. From hidden animal-based ingredients to language barriers, the stakes are high. Here’s how the mm food app turns this challenge into a stress-free feast.

1. Decoding the Menu

Use the app’s instant translation feature to convert Korean menu items into your native language. Confused about terms like galbi (marinated ribs) or samgyeopsal (pork belly)? The app flags non-vegan dishes instantly, so you avoid accidental meat or seafood.

2. Custom Dietary Alerts

Set your preferences to vegan or add custom restrictions (e.g., no fish sauce, honey, or dairy). The AI cross-checks every dish, highlighting safe options like:

• Japchae (stir-fried glass noodles)
• Kimchi (verify fish sauce-free versions)
• Grilled mushrooms or tofu

3. Pro Tips for Success

• Ask About Broths: Many soups and stews use meat-based broths. Use the app to identify vegan-friendly doenjang jjigae (soybean paste stew).
• Check Sauces: Even veggie dishes might have sneaky ingredients like shrimp paste. Scan descriptions with the app.
• Communicate Clearly: Use the app’s phrase translator to confirm your needs with staff.

4. Best Vegan-Friendly BBQ Orders

Stick to grilled vegetables, tofu, or vegan soy protein options. Pair them with bansang (side dishes) like seasoned spinach or cucumber salad. Let the app suggest combo meals that align with your diet.

5. FAQs

Q: Is Korean BBQ marinade vegan? A: Traditional marinades often contain sugar, soy sauce, or fruit, but some use honey or fish sauce. The app breaks down ingredients for clarity.

With the mm food app, vegan Korean BBQ isn’t just possible—it’s delightful. Focus on the fun, not the fear!