The Hidden Challenge: Navigating Pea Protein in Vegan Cafes

Vegan cafes promise inclusive dining, but many diners face an unexpected hurdle: undetected pea protein. As plant-based meals surge in popularity, this potent allergen hides in sauces, mock meats, and baked goods—often missing from menu descriptions. For those avoiding legumes, accidental exposure risks serious discomfort or allergic reactions.

Why Pea Protein Is a Hidden Hazard

• Stealth Ingredient: Blended into smoothies, burger patties, or protein bowls without explicit labeling.
• Cross-Reactivity Risk: Pea protein shares allergenic traits with peanuts and lentils.
• Menu Ambiguity: Terms like "plant protein" or "vegan blend" rarely specify pea content.

How mm food Solves the Pea Protein Puzzle

Our app transforms safety for sensitive diners:

1. Set Your Alerts: Add "pea protein" to custom dietary restrictions (or select pre-set options like legume-free).
2. Scan & Analyze: AI cross-references menu items, including unclear descriptions (e.g., "house-made veggie patty"), to flag hidden risks.
3. Instant Translation: Understand foreign-language menus while preserving allergen accuracy—no lost-in-translation errors.
4. Safety-First Suggestions: Get clear, reliable dish recommendations filtered for your needs.

Peace of Mind on Your Plate

Whether you’re managing allergies, FODMAP sensitivity, or personal preferences, mm food lets you savor vegan cuisine without the guesswork. Dine boldly—with science as your sous chef.

Try mm food today: Scan menus confidently, anywhere in the world.