The Essential Wedding Cake Allergy Vetting Checklist

Serving a wedding cake that accommodates guests' allergies is crucial for safety and inclusion. Use this step-by-step checklist to ensure everyone celebrates without worry:

1. Collect Allergy Information Early
Ask guests about dietary restrictions via digital RSVPs. Use the mm food app to track allergies in one place.

2. Vet Baker Expertise
Confirm your baker:
☑️ Specializes in allergy-safe preparations
☑️ Uses separate equipment/workstations
☑️ Signs an allergen protocol agreement

3. Scan Ingredients Proactively
With mm food:
• Photograph ingredient lists or menus
• AI instantly flags allergens (nuts, dairy, gluten, etc.)
• Translates foreign labels to your language

4. Verify Cross-Contamination Safeguards
Ensure:
◆ Dedicated baking tools for allergen-free cakes
◆ Ingredient sourcing from certified suppliers
◆ No shared frosting/spatulas during assembly

5. Design Safe Serving Protocols
◆ Isolate allergy-safe cake tiers visibly
◆ Train staff on separate serving utensils
◆ Label options clearly (e.g., "Nut-Free Vanilla Tier")

6. Share Information Electronically
Upload ingredient scans and safety details to mm food. Share a QR code with guests so they can: ◆ Access ingredient analyses in their language
◆ Confirm safety based on their saved dietary profile

7. Prepare Emergency Backup
◆ Store allergy-safe slices separately
◆ Have the mm food app scanned ingredient list ready to show guests

Don’t leave safety to chance—leverage timely tech. mm food’s AI-powered scans turn complex ingredient vetting into a seamless step of wedding planning.