The Carnivore's Guide to Navigating a Filipino Lechon Feast

Picture this: You're invited to a spirited Filipino celebration centered around crisp, golden-brown lechon (whole roast pig). While the carnivore diet celebrates meat, Filipino feasts often include stealthy carb-laden sauces, sugary glazes, and starchy side dishes. Fear not—your commitment to carnivore eating doesn’t mean missing out. With the mm food app, you can confidently indulge in meaty glory while dodging diet-derailing pitfalls.

Why Lechon Feasts Challenge Carnivores

Filipino lechon is traditionally slow-roasted over coals until the skin crackles and the meat melts. But common preparations introduce hidden non-carnivore elements:

• Sweet marinades: Soy sauce-based mixes often include sugar or soda.
• Dipping sauces: Lechon sauce (bread-thickened liver gravy) and vinegar dips may contain sugar or grains.
• Offal fillings: Some lechon is stuffed with rice, lemongrass, or vegetables.
• Side dishes: Pancit (noodles), lumpia (fried spring rolls), and grilled meats marinated in sweet sauces abound.

How mm food App Becomes Your Lechon Lifeline

1. Instant Menu Translation & Clarity

Snap a photo of the menu—whether in Tagalog, Bisaya, or English. mm food instantly translates it to your native language and breaks down each dish’s ingredients. No more guessing whether adobo has sugar or if sisig contains soy sauce!

2. AI-Powered Carnivore Safety Checks

Set your dietary profile to "Carnivore" in the app (or create a custom filter: meat/fish/eggs only, no sugars/grains/vegetables). The AI scans dishes and highlights:

• ✅ Safe picks: Plain roasted pork belly, crackling skin (if sugar-free), pork ribs.
• ❌ Avoid: Lechon paksiw (stewed in vinegar and sugar), barbecue (marinated in banana ketchup), sides like ensaladang mangga (mango salad).
• ⚠️ Cautions: Dishes requiring minor modifications (e.g., “Hold the sauce” for grilled liempo).

3. Pro Carnivore Tips for Lechon Feasts

• Focus on unadulterated cuts: Prioritize roasted pork without sauces. Pig ears or knuckles? Carnivore-approved!
• Inspect the skin: Ensure it’s salt-rubbed, not sugar-glazed.
• Politely decline sauces: Stick to salt or pepper, or bring your own carnivore-safe dipping salt.
• Communicate confidently: Show hosts the app’s translation of “No sauce, just meat” in Tagalog: “Walang sawsawan, karne lamang.”

Embrace the Feast Without Fear

With mm food, Filipino celebrations transform from a carnivore minefield into a paradise of pure protein. Translate safely, eat freely, and savor every juicy bite of that glorious lechon—skin crunch included!