The Art of Sulfite-Free Pairing: Greek Wines & Mediterranean Flavors

For sulfite-sensitive diners, enjoying a glass of wine with dinner can feel like navigating a minefield. Greek wines, celebrated for their minimal additives and historic winemaking traditions, offer a treasure trove of sulfite-free options perfect for pairing with classic Mediterranean dishes. Here’s how to elevate your dining experience with these harmonious combinations:

1. Assyrtiko & Grilled Seafood

This crisp, mineral-driven white from Santorini naturally lacks added sulfites. Pair it with grilled octopus or lemon-drizzled fish—the app’s dietary filter ensures no hidden sulfites in your seafood preparation.

2. Agiorgitiko & Herb-Roasted Lamb

A robust red from Nemea, Agiorgitiko’s cherry notes shine alongside oregano-infused lamb. Use mm food’s menu scanner to verify sulfite-free seasoning blends.

3. Moschofilero & Spanakopita

This floral Peloponnese white balances spinach-feta pies perfectly. Check for sulfite-free phyllo pastry using the app’s ingredient analysis tool.

4. Xinomavro & Tomato-Based Dishes

The bold acidity of this northern Greek red cuts through rich moussaka or stuffed tomatoes. Translate menus instantly to confirm no sulfites in tomato sauces.

Pro Tip: Always verify wines labeled 'natural' or 'organic' using mm food’s AI-powered sulfite detector for absolute safety. Opa to stress-free dining!