Sip Without Worry: Your Global Tea House Guide for Tannin-Free Brews

Exploring tea houses worldwide is a delight for the senses — until you need to avoid tannins. For sensitive sippers, these naturally occurring compounds in tea leaves can trigger digestive discomfort or headaches. Yet navigating foreign menus while adhering to restrictions? Daunting. That's where mm food transforms your tea-tasting adventures.

Why Tannins Trouble Tea Lovers

Tannins (polyphenols in tea) create bitterness and astringency, but can irritate digestive systems or interact with medications. Traditional tea house staples like black, green, oolong, and pu-erh brew the highest concentrations, while herbal infusions and rooibos are naturally tannin-free. Spotting safe options abroad? Nearly impossible without local fluency.

Your Digital Tea Sommelier: How mm food Works

1. Set Your Shield: Input "tannin-free" or custom restrictions (e.g., "skip black/green tea") in your mm food profile.
2. Translate & Scan: Snap a photo of any menu — our AI instantly translates it to your native language.
3. Instant Insights: mm food analyzes ingredients in real-time, flagging tannin-rich brews with warnings (⚠️) and highlighting safe options (✅), like:
   • Herbal infusions (chamomile, peppermint)
   • Rooibos (red tea)
   • Fruit tisanes
   • White tea (low-tannin variant)

Tea Trailblazing Made Simple

Imagine strolling through Kyoto, Marrakech, or Paris. With mm food:

• Decipher complex Japanese tea ceremony menus minus the tannins
• Avoid hidden tannin sources like masala chai bases while savoring Mumbai’s tea culture
• Discover local alternatives — think Tunisian sage tea or Egyptian hibiscus brews

Steep Confidently

Don’t let dietary limits dilute your wanderlust. mm food turns trepidation into liberation, ensuring every cup is a celebration. Your global tea journey starts with a simple scan.

Next stop? The world's tea houses — fearless and tannin-free.