Seaside Dining with TMAU: Your Guide to Safe Coastal Meals

Dining at coastal seafood spots can feel daunting when managing Trimethylaminuria (TMAU), where choline-rich ingredients like fish and shellfish trigger symptoms. But the ocean breeze doesn't have to mean stress—mm food transforms seafood-focused dining into an empowered experience. Here's how:

Why Coastal Menus Challenge TMAU Management

Seafood restaurants often feature dishes high in trimethylamine precursors:

• Fresh fish, shrimp, crab, and oysters
• Hidden triggers like fish sauce, seafood broths, or fried foods in shared fryers
• Limited low-choline alternatives on traditional menus

Navigate Safely with mm food's Technology

1. Real-Time Translation Instantly decode foreign-language menus to spot seafood terms or risky ingredients in your native tongue. No more guessing game with unfamiliar dishes.
2. Personalized TMAU Filter Enter "TMAU" in dietary restrictions—or customize forbidden items. Our AI scans entire menus, flagging:
   • High-choline seafood and animal products
   • Cross-contamination risks (e.g., fried vegetables in shared oil)
   • Sauces and broths with hidden seafood bases
3. Smart Safe Suggestions Receive instant dish recommendations like grilled vegetables, plain grilled chicken, or vinegar-based salads. The app highlights "TMAU-safe" options and alerts staff about your needs via shareable dietary cards.

Pro Tips for Coastal Dining

• Pre-screen menus: Use mm food before visiting to identify safe spots
• Double-check sauces: Scan item descriptions for terms like "XO sauce" or "bouillabaisse base"
• Leverage filters: Combine "No Seafood" + "Low Choline" for tailored results

Wave goodbye to mealtime anxiety—mm food ensures coastal dining stays delicious and symptom-free. Scan, savor, and soak in the views without compromise.