Savory and Safe: Navigating Fish Allergies in Portuguese Dining

Portuguese cuisine dazzles with coastal flavors, but for those with fish allergies, navigating menus can feel daunting. From bacalhau to caldeirada, fish is deeply woven into Portugal's culinary identity. Hidden risks lurk in stocks, sauces, and even seemingly safe dishes due to cross-contamination.

Why Portuguese Cuisine Poses Challenges:

• Ubiquitous Seafood: Sardines, cod (bacalhau), and shellfish feature in appetizers, mains, and even snacks.
• Hidden Ingredients: Fish broth often bolsters soups like caldo verde, while anchovies may season sauces.
• Cross-Contact: Shared fryers for fish and non-fish items are common in busy kitchens.

How mm food App Empowers You:

1. Instant Menu Translation: Scan or upload any Portuguese menu. Get real-time translations to understand every ingredient.
2. Allergy-Safe Filter: Enter "fish allergy" (or custom restrictions). Our AI cross-rechecks dishes, flagging explicit fish content and potential cross-contact risks.
3. Smart Suggestions: Receive tailored, safe recommendations—like roasted chicken (frango assado) or mushroom-stuffed peppers—based on menu analysis.

Pro Tips for Dining Safely:

• Always notify staff about your allergy, even when using the app.
• Avoid fried foods unless kitchens use dedicated fryers.
• Embrace inland specialties: try chouriço sausages, grilled meats, or cheese from the Azores.

With mm food, savor Portugal’s rich culinary heritage confidently, knowing cutting-edge AI has your back. Translate, analyze, and dine without doubt!