Savoring Sulfite-Free Georgian Wine Bars: A Safe Culinary Journey

Georgia's 8,000-year-old winemaking tradition celebrates natural, sulfite-free qvevri wines, fermented underground in clay vessels. Yet for travelers or diners with sulfite sensitivities, navigating authentic Georgian wine bars can be challenging. Menus in Georgian script and complex ingredient names make it difficult to confirm dietary safety—until now.

The mm food app revolutionizes this experience. Simply snap a photo of the menu, and our AI instantly translates it to your native language while cross-referencing your dietary profile. Enter "sulfite-free" as a custom restriction, and mm food's algorithm scans dish descriptions and wine notes, highlighting safe options. See real-time indicators next to items like:

• Amber Rkatsiteli (naturally sulfite-free white wine)
• Mtsvadi (ozero pork skewers, no preservatives)
• Pkhali (spinach-walnut rolls, plant-based)
• Sulguni Cheese (traditional unpasteurized cheese)

Our technology even deciphers regional terms: when a menu mentions "ყვევრი" (qvevri), mm food confirms its natural fermentation process guarantees zero added sulfites.

Experience Georgia Fearlessly:

1. Set "sulfite-free" and "no additives" in your mm food dietary profile
2. Scan Georgian menus to reveal instant translations and safety ratings
3. Discover wine bar gems like Krakhuna orange wines or Shalauri reds
4. Verify traditional dishes like khachapuri (cheese bread) for hidden preservatives

Never miss a safe sip or bite. With mm food, immerse yourself in Tbilisi's cobblestone alleys and rustic wine cellars—confident every choice honors your health without sacrificing authenticity.