Savoring Portugal's Sweets Safely: Finding Egg-Free Custard in Pastelarias

Portugal’s iconic pastelarias are a paradise for pastry lovers, but those avoiding eggs face a challenge when craving classics like pastel de nata. Traditional Portuguese custard relies heavily on eggs, making it tricky for those with allergies, dietary restrictions, or vegan preferences. With the mm food app, discovering egg-free alternatives becomes effortless.

How mm food Simplifies Your Pastelaria Experience

1. Instant Menu Translation: Confused by Portuguese menus? The app translates ingredients and descriptions into your native language, clarifying terms like creme de ovos (egg custard) or sem ovo (egg-free).
2. Dietary Filtering: Input your restrictions (e.g., egg-free, vegan) and let AI analyze menu items. The app highlights safe options, including egg-free custard tarts or almond-based desserts like bolo de amêndoa.
3. Custom Alerts: Worried about cross-contamination? Set custom alerts for terms like pudim (pudding) or doce de ovos to ensure every bite meets your needs.

Egg-Free Portuguese Desserts to Discover

While pastéis de nata typically contain eggs, many pastelarias now offer inventive alternatives. Look for:

• Cremosos de fruta: Fruit-based mousses
• Bolos de amêndoa: Almond cakes
• Arroz doce sem ovo: Egg-free rice pudding

With mm food, you’ll savor Portugal’s sweet traditions without compromise. Download the app, set your preferences, and indulge worry-free!