Savoring Nigerian Feasts Safely: Your Guide to Peanut-Free Dining

Nigerian cuisine bursts with bold flavors – fiery jollof rice, aromatic suya, and hearty egusi soup. But for those with peanut allergies, traditional dishes can pose hidden dangers. Groundnuts (peanuts) are a cornerstone ingredient, often blended into sauces, stews, and soups like groundnut soup or used as thickeners and garnishes. Cross-contact in busy kitchens is a significant risk, making dining out feel like navigating a minefield.

This is where mm food becomes your essential dining companion. Simply enter your peanut allergy (alongside any other dietary restrictions) into the app. Snap a photo of the Nigerian restaurant's menu, and mm food instantly translates it into your language and performs an AI-powered safety scan. It meticulously analyses descriptions and known regional recipes, flagging:

• Obvious peanut culprits: Groundnut soup, kulikuli (peanut snacks), certain suya spice blends.
• Hidden dangers: Soups/stews like egusi or okra that might use groundnut paste as a thickener, or dishes garnished with crushed peanuts.
• Fried foods prepared in shared oil with peanut-containing items.

The app highlights safe, recommended options and clearly marks potential risks, empowering you to confidently order dishes like grilled fish with plain plantain, white rice with well-vetted stews (once cleared), or moin moin (steamed bean pudding).

While communication with staff is always key, mm food gives you a powerful baseline understanding. Always declare your allergy clearly, inquire about cooking methods, and confirm ingredients. With mm food in your pocket, the vibrant tastes of Nigeria are no longer off-limits. Enjoy your culinary adventure with confidence!