Navigating Filipino Desserts with Peanut Allergy

Filipino desserts are a vibrant celebration of flavors, from creamy leche flan to icy halo-halo. However, many traditional treats contain peanuts or are prepared in shared kitchens, posing risks for those with allergies. Here’s how the mm food app helps you indulge safely.

Common Filipino Desserts & Peanut Risks

1. Halo-Halo: Often topped with crushed peanuts.
2. Turón: Some recipes include peanut butter filling.
3. Kakanin (Rice Cakes): May use peanut-based sauces or garnishes.
4. Pastillas: Occasionally coated in peanut powder.

The app’s dietary filter instantly flags these risks and suggests peanut-free alternatives nearby.

How the mm food App Protects You

• AI-Powered Menu Scanning: Upload or snap a photo of the menu. Our AI cross-checks ingredients against your peanut allergy profile.
• Safe Alternatives: Discover modified desserts (e.g., peanut-free maruya banana fritters) at local eateries.
• Translation Boost: Decipher Tagalog menu terms like mani (peanuts) to avoid hidden allergens.

Must-Try Peanut-Free Desserts

• Leche Flan: A caramel custard rarely containing nuts.
• Buko Pandan: Jelly and coconut dessert, typically nut-free.
• Puto: Steamed rice cakes, usually safe unless garnished with nuts.

Pro Tips for Dining Out

• Use the app’s custom allergy alerts to notify restaurants in advance.
• Enable real-time translations to confirm ingredient safety with staff.
• Share QR code allergy cards generated by the app for clearer communication.

With mm food, explore the sweetness of Philippines worry-free—one safe bite at a time.