Savoring Filipino Flavors Safely: Navigating FPIES with mm food

Filipino cuisine is a vibrant blend of sweet, savory, and tangy flavors, but for those managing Food Protein-Induced Enterocolitis Syndrome (FPIES), dining out can feel overwhelming. Dishes like adobo, sinigang, and kare-kare often contain hidden allergens such as soy, seafood, or peanuts—common FPIES triggers. The mm food app simplifies this challenge by empowering diners to enjoy authentic meals safely.

How mm food Works for FPIES

1. Menu Translation: Instantly translate Filipino menus into your native language, avoiding confusion over ingredients.
2. Allergen Analysis: Input your FPIES triggers (e.g., dairy, grains, soy) and let AI scan dishes for hidden risks.
3. Safe Recommendations: Receive tailored suggestions, like opting for grilled chicken inasal (skip the soy-based marinade) or ginataang bilo-bilo (ensure coconut milk is tolerated).

Key Filipino Dishes Decoded

• Adobo: Typically contains soy sauce—mm food flags it for soy-sensitive users and suggests vinegar-based alternatives.
• Pancit: Noodles may include wheat or shrimp paste; the app identifies gluten-free or shellfish-free options.
• Halo-halo: Checks for dairy or legume-based ingredients in this colorful dessert.

With mm food, FPIES management becomes seamless. Explore the Philippines’ culinary treasures confidently, knowing every bite is safe.