Navigating a Nigerian Wedding Feast with Celiac Disease

Attending a Nigerian wedding feast is a vibrant celebration of culture, flavor, and community. However, for guests with celiac disease, navigating traditional dishes can feel daunting. From pounded yam to egusi soup, many staples rely on ingredients like wheat flour or hidden gluten-containing thickeners. With the mm food app, you can enjoy the festivities worry-free while staying true to your dietary needs.

How mm food Empowers You

1. Instant Menu Translation: Nigerian menus often feature local language terms. The app translates dish names and descriptions into your native language, clarifying ingredients and preparation methods.
2. Gluten-Free Filtering: Input celiac disease as a dietary restriction, and the AI scans dishes for hidden gluten, flagging unsafe items like suya marinades (which may contain soy sauce) or soups thickened with wheat.
3. Safe Dish Suggestions: Discover naturally gluten-free options like grilled fish, jollof rice (confirming broth ingredients), or moin moin (steamed bean pudding) with real-time reassurance.

Pro Tip: Use the app’s Custom Alert feature to highlight cross-contamination risks when communicating with kitchen staff in local languages. Celebrate boldly, eat safely, and savor every bite!