Savor the Sweetness: A Dairy-Free Guide to Filipino Desserts

Filipino desserts are a symphony of flavors, combining tropical fruits, sticky rice, and coconut-based treats. But for those avoiding dairy, navigating these sweets can be tricky. Fear not—the MM Food app is here to help! With real-time menu translation and AI-powered dietary checks, you can indulge safely. Here’s a sneak peek into beloved dairy-free Filipino desserts:

Halo-Halo (Dairy-Free Version)

This iconic shaved ice dessert layers sweetened fruits, jellies, and leche flan (substituted with coconut milk custard). Customize it with dairy-free toppings like ube halaya or pinipig (toasted rice crisps).

Biko (Sticky Rice Cake)

Glutinous rice cooked in coconut milk and brown sugar, crowned with latik (caramelized coconut curds). Naturally dairy-free and gloriously chewy.

Ginataang Bilo-Bilo

Warm coconut milk broth filled with sticky rice balls, saba bananas, and jackfruit. A comforting treat free of dairy.

Ube Halaya

Vibrant purple yam jam made with coconut milk. Spread it on toast or use it as a filling for pastries.

Turón na Saba

Crispy fried spring rolls stuffed with caramelized bananas and jackfruit—always cooked in vegetable oil.

Using the MM Food app, scan menus to instantly identify dairy-free options or substitutes. Set your dietary preferences, and let AI do the work—so you can focus on savoring every bite!