Savor the Adriatic: Low-Oxalate Croatian Seafood Picks with mm food

Croatia’s Adriatic coast is a paradise for seafood lovers, but navigating menus while managing a low-oxalate diet can be challenging. With mm food, travelers and locals alike can confidently enjoy the freshest catches without compromising their health needs. Here’s how the app transforms your culinary experience in Croatia’s seaside restaurants.

Discover Safe & Delicious Options

Croatian seafood staples like grilled fish, crni rižot (black risotto), and octopus salad are must-tries, but hidden oxalates in sauces or sides can be a concern. mm food’s AI scans menus in real time, translating dishes into your preferred language and flagging ingredients high in oxalates. Simply input your dietary restrictions, and the app highlights safe choices like:

• Dalmatian Brodetto (fish stew) with low-oxalate white fish
• Grilled Squid with olive oil and herbs
• Fresh Oysters from Ston Bay (naturally low in oxalates)

Top Low-Oxalate Picks Along the Coast

1. Konoba Peškarija (Split): Their grilled branzino is a winner. mm food confirms no high-oxalate marinades, and the app’s translation feature deciphers the daily catch list effortlessly.
2. Nautika (Dubrovnik): Indulge in scallops with zucchini ribbons – the AI detects oxalate-safe preparation methods.
3. Restaurant Boškinac (Pag Island): Try their octopus carpaccio; the app cross-checks seasoning blends for hidden risks.

Tips for Dining Confidently

• Use mm food’s ‘Custom Alert’ feature to flag ambiguous terms like ‘mixed greens’ or ‘spice blends.’
• Pair meals with low-oxalate sides – the app recommends steamed Swiss chard over spinach.
• Ask servers for modifications using the app’s translated dietary request tool.

With mm food, Croatia’s seafood treasures become accessible and worry-free. Dive into the Adriatic’s flavors, knowing your plate is as safe as it is spectacular.