Savor Korea's Ocean Delights: A Low-Purine Seafood Guide

Craving Korean seafood but managing gout or kidney health? Navigating menus packed with high-purine shellfish and broths can feel daunting. At popular Korean seafood spots, hidden triggers like shrimp, crab roe, and anchovy-based stews could derail your wellness goals. But with the MM Food app, you can confidently enjoy authentic flavors without the worry.

Why Purines Matter in Korean Seafood

Purines break down into uric acid, which causes painful flare-ups for sensitive individuals. Korean cuisine features many high-purine staples:

• 🚫 Avoid: Mussels, scallops, anchovy broth, shrimp, dried fish
• ✅ Safer Picks: Seaweed salads, cucumber dishes, non-broth soups, or dishes with moderate crab

Transform Your Dining Experience with MM Food

Simply set "Low-Purine" in your dietary preferences. Our AI scans menu items in real-time: 1️⃣ Translates Korean menus to your language instantly 2️⃣ Flags high-risk dishes like 🦐 Haemul Jeongol (seafood hotpot) or 🦀 Ganjang Gejang (soy-marinated crab) 3️⃣ Recommends safer alternatives such as:

• 🌾 Miyeok Muchim (seaweed salad)
• 🐚🍛 Jogae Gui (grilled clams)
• 🍲 Oi Naengguk (chilled cucumber soup)

Eat Fearlessly, Feast Freely

Don’t let dietary limits dim your culinary adventures. Scan any Korean seafood menu with MM Food to unlock purine-safe options crafted by tradition. Download today and turn anxiety into anticipation!