Safeguarding Your Mooncake Experience with Oral Allergy Syndrome

Mooncakes hold deep cultural significance during Asian festivals, yet they pose stealthy risks for those with Oral Allergy Syndrome (OAS). This condition triggers reactions to proteins in fruits, nuts, and botanicals that resemble pollen allergens.

Why Mooncakes Demand Extra Caution

Ingredients like walnuts, almonds, sesame seeds, mango, lychee, and lotus paste are mooncake staples – and common OAS triggers. Cross-contamination during preparation or ambiguous descriptions (e.g., "mixed nuts" or "exotic fruit filling") heighten risks.

mm food App: Your Digital Shield

Protect yourself in three steps:

1. Translate instantly: Scan mooncake menus to decipher ingredient lists in your native language, uncovering hidden allergens.
2. Set OAS alerts: Input your pollen-linked triggers (like birch or ragweed allergies), and our AI cross-references mooncake components.
3. Get safe recommendations: Receive instant dish suggestions based on your profile, avoiding high-risk fillings and nut garnishes.

Pro Tips for Stress-Free Celebrations

• Prioritize simple fillings (red bean, mung bean) over complex mixed varieties.
• Verify bakery practices: Inquire about shared equipment for nut-free batches.
• Use mm food's "Custom Restriction" feature for less common triggers (e.g., melon or sunflower seeds).

Embrace festive traditions with confidence. With mm food, unravel language barriers and dietary uncertainties – one safe, delicious mooncake at a time.