Safe Dim Sum Dining: Your Guide to Navigating Shellfish and Peanut Allergies

Dim sum is a beloved culinary tradition, but for diners with shellfish or peanut allergies, the experience can feel daunting. From steamed dumplings to fried delicacies, many dishes contain hidden allergens. With the mm food app, you can confidently explore dim sum menus while staying safe.

1. Common Allergens in Dim Sum

Shellfish (like shrimp, crab, or scallops) and peanuts are staples in many dim sum dishes. Items like har gow (shrimp dumplings), siu mai (pork-and-shrimp dumplings), or peanut-filled pastries pose significant risks. Even sauces and broths may use peanut oil or shellfish-based ingredients.

2. How the mm food App Transforms Your Experience

• Instant Translation: Scan menus in Cantonese or Mandarin and view allergen alerts in your native language.
• AI-Powered Filtering: Input your shellfish and peanut allergies, and the app highlights safe dishes, warns about cross-contamination risks, and offers alternative suggestions.
• Custom Alerts: Flag less common ingredients (like oyster sauce or peanut garnishes) for tailored guidance.

3. Pro Tips for Allergy-Safe Dim Sum

• Use the app to identify steamed vegetable dumplings, barbecue pork buns (without peanut glaze), or rice noodle rolls filled with beef or chicken.
• Always confirm with staff using the app’s pre-translated allergy phrases to avoid miscommunication.
• Check for shared steamer baskets or fryers that might contain allergens.

With mm food, savor the richness of dim sum without compromising your health. Download the app and dine with peace of mind!