Navigating Vegan Menus: How to Avoid Pea Protein in Global Cafés

Vegan cafés worldwide have embraced pea protein as a popular plant-based alternative, but for those with allergies or dietary restrictions, navigating menus can be a challenge. The mm food app simplifies this process by translating menus into your native language and instantly flagging dishes containing pea protein. Here’s how to dine safely and confidently:

Why Pea Protein Is Everywhere

Pea protein’s rise in vegan cuisine is due to its high protein content and sustainability. However, sensitivities or allergies—or personal dietary choices—make avoidance essential for some diners. Traditional menu translations often miss ingredient nuances, leaving travelers uncertain.

How mm food App Protects Your Plate

1. Real-Time Translation: Scan or upload a menu, and the app translates dishes while highlighting pea protein-based ingredients.
2. Custom Dietary Filters: Set ‘pea protein avoidance’ in your dietary profile, and the app curates safe options.
3. Global Database: Access allergen info for vegan cafés in over 50 countries, from Tokyo’s plant-based sushi bars to Berlin’s vegan bistros.

Tips for Pea Protein-Free Dining

• Ask About Alternatives: Many cafés offer soy, lentil, or chickpea-based substitutes.
• Watch for Hidden Sources: Pea protein may appear in sauces, baked goods, or mock meats labeled as ‘plant protein.’
• Use mm food’s ‘Chef Notes’ Feature: Submit questions about dish preparation directly through the app.

With mm food, global vegan dining becomes accessible and worry-free. Download the app today to savor global flavors without compromising your dietary needs.