Navigating Turkish Cuisine Allium-Free with mm food

Turkish cuisine delights the senses with rich flavors and aromatic spices, but its frequent use of onions, garlic, and leeks poses challenges for diners with allium sensitivities or allergies. From savory kebabs to flavorful mezes, these ingredients form the foundation of many traditional dishes, making it hard to enjoy Turkey's culinary heritage safely. This is where mm food becomes your essential dining companion.

Our revolutionary app transforms your Turkish dining experience in three simple steps:

1. Set Your Profile: Input "allium-free" (plus any other restrictions) in the app's dietary preferences. Choose from preset filters like "no onions" or create custom alerts for garlic, shallots, or leek derivatives.
2. Translate & Scan Menus: Use mm food's real-time camera translation to convert Turkish menus to your native language instantly. No more guessing game with unfamiliar terms like "sarmısak" (garlic) or "soğan" (onions).
3. Get Safe Dish Recommendations: Our AI cross-checks every translated dish against your profile. Receive visual safety ratings: ✅ for allium-free options like grilled fish or pastırmasız (cured meat without garlic), ⚠️ for risky dishes, and explanations for flagged ingredients in mezze dips or stews.

Smart Dining Tips:

• Seek "zeytinyağlılar" (olive oil-based vegetable dishes) – often allium-light.
• Confirm meat prep: Request "sade" (plain) grilled kebabs without seasoning.
• Discover gems like mercimek çorbası (red lentil soup) when prepared traditionally.

With mm food, unravel the secrets of Turkish kitchens confidently. Download now and savor your next Adana kebab or baklava without compromise!