Navigating Tree Nut Allergies at Moroccan Street Food Stalls

Moroccan cuisine delights with aromatic spices and complex flavors, but for those with tree nut allergies, bustling street food stalls can feel like a culinary minefield. Popular dishes often feature almonds, walnuts, or pine nuts—from almond-stuffed pastries like Kaab el Ghazal to savory tagines sprinkled with nuts. Cross-contamination is common in busy market kitchens too.

The mm food app transforms this challenge. Simply upload a photo of the menu: our AI instantly translates Moroccan Arabic/French descriptions and scans each ingredient for traces of tree nuts. Enter customized dietary restrictions to see safety-rated dishes in real-time. Wondering about Djemaa el-Fna's famed Harira soup? The app flags if almonds thicken the broth.

Pro Tips with mm food:

1. Communicate confidently: Show translated allergen alerts to vendors.
2. Seek safe staples: Grilled meats (no sauces), skewered kebabs, or plain Msemen flatbread often make secure choices.
3. Scan sweets cautiously: Avoid Baklava and Sellou, opting fresh fruit instead.

Don't miss Marrakech’s magic—travel prepared and savor the adventure with mm food’s safety net.