Navigating TMAU-Friendly Seafood Restaurants with MM Food: A Diner’s Guide

Dining out with trimethylaminuria (TMAU) can be challenging, especially when seafood—a common trigger for odor-related symptoms—is on the menu. The MM Food app empowers diners to enjoy meals confidently by identifying TMAU-friendly seafood options. Here’s how it works:

How MM Food Simplifies Seafood Dining for TMAU

1. Menu Translation & Analysis: Use the app to instantly translate menus and scan for seafood ingredients. MM Food flags high-choline or trimethylamine-rich items (like anchovies or mussels) and highlights safer choices (e.g., shrimp, salmon, or scallops).
2. Custom Dietary Filters: Set TMAU-specific restrictions in the app. The AI cross-references your needs with menu items, suggesting dishes that align with your dietary requirements.
3. Preparation Tips: Learn how cooking methods (grilling vs. frying) and ingredient substitutions can make meals safer. Some restaurants may adjust dishes upon request—MM Food helps you ask the right questions.

TMAU-Friendly Seafood Picks

• Low-Choline Options: Shrimp, cod, and crab are often safer choices.
• Avoid: Fish sauces, aged seafood, and dishes containing organ meats.

Pro Tips for Stress-Free Dining

• Communicate Clearly: Use MM Food’s generated notes to explain dietary needs to staff.
• Check Sides: Ensure side dishes (e.g., sauces, soups) don’t contain hidden seafood derivatives.
• Plan Ahead: Use the app to browse menus and call restaurants in advance.

With MM Food, savor seafood without the stress—your guide to safe, enjoyable dining!