Navigating Taiwanese Night Markets with a Corn Allergy: Your Safety Guide

Taiwanese night markets are a paradise for food lovers, offering bold flavors and unique street foods. However, for those with a corn allergy, hidden ingredients like cornstarch, corn syrup, or corn-derived additives can turn excitement into risk. Here’s how the mm food app helps you savor the experience safely.

Common Corn-Based Ingredients in Taiwanese Street Food

Many dishes use corn derivatives for texture, sweetness, or as fillers. Watch out for:

• Cornstarch: Used to thicken sauces or coat fried foods like popcorn chicken (鹽酥雞).
• Corn Syrup: Found in sweet treats like bubble tea or candied fruits.
• Modified Food Starch: Often derived from corn in processed items like fish balls or sauces.

How the mm food App Simplifies Your Journey

1. Real-Time Menu Translation Scan menus instantly with the app’s AI-powered translator to identify corn-related terms in your native language.
2. Allergen Detection Input your corn allergy, and the app flags high-risk dishes, such as oyster omelets (蚵仔煎) thickened with cornstarch.
3. Personalized Recommendations Get safe alternatives, like grilled squid without seasoning or fresh fruit cups free of syrups.

Pro Tips for Corn-Free Dining

• Ask Vendors: Use the app’s phrasebook feature to ask, "Does this contain cornstarch or syrup?" in Mandarin.
• Avoid Fried Foods: Cross-contamination is common in shared fryers.
• Stick to Simple Dishes: Opt for grilled meats or steamed buns with minimal sauces.

With the mm food app, you can explore Taiwan’s night markets confidently—bite after delicious, corn-free bite.