Navigating Sulfite Sensitivity in Argentinean Wines

For wine lovers with sulfite sensitivity, dining out can feel like navigating a minefield—especially when exploring iconic Argentinean Malbecs and Torrontés. Sulfites, naturally occurring compounds in wine and often added as preservatives, trigger reactions like headaches or breathing difficulties in sensitive individuals. Thankfully, Argentina's thriving organic and natural wine movement offers promising options.

Sulfites in Argentinean Winemaking: While all wines contain natural sulfites, Argentinean vintners increasingly minimize additives. Look for:

• Organic certifications (no synthetic sulfites added)
• "Sin sulfitos añadidos" (no added sulfites) labels
• Natural wines from Mendoza and Patagonia regions

Dining Challenges & Solutions: Most menus won't list sulfite levels, and translations can be tricky. With mm food:

1. Set "sulfite sensitivity" in dietary preferences
2. Scan or upload the Spanish menu—our AI instantly translates it
3. Receive safe suggestions highlighting organic/low-sulfite wines and flagging high-risk items

Pro Tips:

• Ask for vinos naturales or biodynamic options
• White wines often have fewer sulfites than reds
• Sparkling wines may contain higher levels

Empower your dining experience: savor Argentina's wine culture confidently, with mm food as your guide. (Always consult your allergist for severe sensitivities.)