Navigating Persimmon Allergies in Korean Desserts: A Safe Sweet Journey

Korean desserts captivate food lovers with unique flavors and textures—but for those with persimmon allergies, hidden risks lurk in beloved treats. Persimmons (known as gam in Korean) appear in many traditional sweets, from sticky gotgamssam (dried persimmon rolls) to syrupy sujeonggwa (cinnamon-persimmon punch). An allergic reaction can cause itching, swelling, or anaphylaxis, making ingredient awareness critical.

Common Korean desserts potentially containing persimmons include:

• Hwagwaja (wallet-shaped pastries with persimmon filling)
• Yaksik (sweet rice dessert with dried fruits)
• Sikhye (rice punch sometimes garnished with persimmon)
• Artisanal ice creams and mochi with fruit infusions

How mm food ensures your safety:

1. Set your allergy profile: Add "persimmon" to your dietary restrictions in-app.
2. Scan or upload menus: Instantly translate Korean dessert descriptions and detect hidden allergens using AI.
3. Get instant alerts: The app highlights unsafe items and suggests alternatives, like bungeoppang (fish-shaped pastry) or matcha-based desserts.

Enjoy Korea’s vibrant dessert culture without anxiety—mm food turns dining into a confident, safe experience!