Navigating Menus with Antibiotic-Induced Food Sensitivities

Dining out when managing antibiotic-induced food sensitivities can feel overwhelming. These sensitivities—often triggered by compounds like histamines, sulfites, or certain preservatives—may cause digestive upset, skin reactions, or fatigue. Unlike lifelong allergies, they arise after antibiotic treatments and vary person to person, making menu navigation uniquely challenging. Hidden ingredients in sauces, marinades, or processed foods add another layer of complexity.

How mm food Simplifies Your Experience:

1. Decode Any Menu: Our AI instantly translates foreign-language menus to your native tongue, clarifying ingredient lists and preparation terms.
2. Personalized Allergy Filter: Upload your specific triggers (e.g., histamine-rich foods, tyramines, nitrates). The app’s AI scans dish descriptions, flagging unsafe items based on your profile.
3. Smart Substitutions: Get AI-recommended safer alternatives & dish modifications (e.g., "Opt for grilled salmon over aged cheeses—ask for sauces on the side")

Pro Tips for Sensitive Diners:

• Prioritize fresh, minimally processed dishes (e.g., steamed vegetables, plain grilled proteins)
• Avoid fermented/preserved items like soy sauce, cured meats, or wine-based sauces
• Use mm food’s "Custom Restriction" feature to input obscure additives from your doctor’s notes
• Share the app’s safety report with restaurant staff for hassle-free communication

Dine Confidently: Track changing triggers as your tolerance evolves. mm food’s dynamic analysis saves your history, spotting patterns to empower future orders. Reclaim restaurant joy—one safe, stress-free meal at a time.