Navigating Mango Allergies: A Safe Dining Guide for Southeast Asian Cuisine

Dining out with a mango allergy can be daunting in Southeast Asia, where mangoes are a beloved ingredient in both savory and sweet dishes. The mm food app simplifies this challenge by translating menus and flagging hidden mango derivatives, ensuring a worry-free culinary experience.

Common Dishes Containing Mango

Mango appears in unexpected ways:

• Thai mango sticky rice, salads, and curries
• Vietnamese green mango salads and spring rolls
• Filipino desserts like halo-halo and mango float
• Sauces, chutneys, and marinades using raw or ripe mango

How the mm food App Keeps You Safe

1. Menu Translation: Instantly translate menu items to your language to identify mango mentions.
2. Allergen Filtering: Input your mango allergy, and AI highlights unsafe dishes, including cross-contamination risks.
3. Ingredient Analysis: Detects mango derivatives like amchur (dried mango powder) in spice blends or dips.

Hidden Sources of Mango

• Tamarind substitutes in soups or sauces
• Pickled condiments (e.g., burong mangga)
• Street food snacks like mango-flavored sticky rice cakes

Pro Tips for Safe Dining

• Always inform staff about your allergy, even when using the app.
• Avoid fried items cooked in shared oil with mango-based foods.
• Double-check dessert menus for mango purées or garnishes.

With mm food, indulge in Southeast Asia’s vibrant food culture confidently, knowing your mango allergy is prioritized. Bon appétit, safely!