Navigating Japanese Cuisine Safely After Chemotherapy: Your Menu Guide

Dining out after chemotherapy can feel daunting, especially when facing unfamiliar menus. Japanese restaurants often feature raw fish or fermented ingredients, which pose risks for immune-compromised diners. With the mm food app, you can confidently explore this beloved cuisine while prioritizing safety. Here’s how it transforms your experience:

Step 1: Set Your Dietary Profile

Select "Post-Chemo Safety Mode" in the app—a pre-configured filter that avoids:

• Raw/undercooked items (sashimi, rare meat)
• High-risk fermented foods (natto, some pickles)
• Unpasteurized ingredients Add custom restrictions like low spice or soft textures if needed.

Step 2: Translate & Scan Menus

Snap a photo of any Japanese menu. Instantly translate dishes into your language, eliminating confusion over terms like "namasu" (vinegared raw veg) or "uni" (sea urchin). Clarity is key to safe choices.

Step 3: Get AI-Powered Safe Picks

The app highlights compliant dishes, such as:

• Steamed Options: Chawanmushi (savory egg custard), grilled fish
• Well-Cooked Classics: Vegetable tempura, chicken teriyaki
• Gentle Soups: Miso soup (check for tofu instead of clams)
• Rice Bowls: Katsu don (breaded pork cutlet, fully cooked)

Why Trust mm food?

Our AI cross-references medical guidelines for post-chemo diets, flagging hidden risks like unpasteurized soy sauce in some marinades or high-sodium broths. Enjoy meals without second-guessing!

Tip: Always inform staff about dietary needs. Pair app suggestions with their expertise for the safest experience.