Low-Copper Dining Made Simple in Germany

For individuals managing copper intake due to conditions like Wilson’s disease or dietary needs, dining out in Germany can feel daunting. Traditional German cuisine often includes copper-rich ingredients like organ meats, shellfish, mushrooms, and chocolate. With the MM Food app, you can confidently explore German menus while staying within your dietary limits.

How It Works

1. Translate Menus Instantly: Convert German menu items into your native language with a quick scan, eliminating guesswork.
2. AI-Powered Copper Check: Input your dietary restrictions (e.g., low-copper, gluten-free) or select from pre-set filters. The app’s AI cross-references each dish’s ingredients, flagging high-copper items like liverwurst, wild game, or chocolate desserts.
3. Personalized Recommendations: Receive tailored suggestions for safe options, such as roasted chicken, Kartoffelpuffer (potato pancakes), or cucumber salads—dishes typically lower in copper.

Tips for Low-Copper Dining in Germany

• Avoid offal-based dishes like Leberknödel (liver dumplings).
• Opt for lean meats, eggs, and low-copper vegetables like cabbage or carrots.
• Use MM Food’s ‘Ask Staff’ feature to request ingredient substitutions or clarifications.

With real-time translation and AI analysis, MM Food turns dining anxiety into culinary freedom. Enjoy Germany’s rich food culture without compromising your health!