Navigating FPIES Safely in Southeast Asian Street Food with MM Food

For families and individuals managing FPIES (Food Protein-Induced Enterocolitis Syndrome), exploring Southeast Asia’s vibrant street food scene can feel daunting. Dishes often contain hidden ingredients like rice, seafood, or soy—common FPIES triggers. With MM Food’s innovative technology, you can confidently savor local flavors while prioritizing safety.

How MM Food Simplifies FPIES Safety

1. Real-Time Menu Translation: Instantly translate street food menus into your native language, clarifying ingredient lists and preparation methods.
2. AI-Powered Allergen Scanning: Input your FPIES triggers (e.g., rice, chicken, or coconut) and let MM Food’s AI flag unsafe dishes. The app cross-references regional recipes and vendor practices to identify risks.
3. Customizable Alerts: Add uncommon or personalized FPIES triggers to ensure even lesser-known ingredients are detected.

Common FPIES Triggers in Southeast Asian Cuisine

• Rice-based dishes: A staple in countries like Thailand and Vietnam.
• Coconut milk: Frequently used in curries and desserts.
• Fish sauce: A hidden ingredient in marinades and dipping sauces.

Travel Tips for FPIES Management

• Use MM Food’s "Safe Dish Finder" to locate nearby vendors with FPIES-friendly options.
• Share translated dietary cards via the app to communicate needs to vendors.
• Join MM Food’s community forum to exchange insights with travelers managing FPIES.

With MM Food, FPIES doesn’t have to limit your culinary adventures. Experience Southeast Asia’s street food culture safely and authentically.