Navigating FPIES Safely at Balinese Warung Stalls

Dining at authentic Balinese warung stalls offers unforgettable flavors, but for those with Food Protein-Induced Enterocolitis Syndrome (FPIES), hidden ingredients pose serious risks. FPIES reactions—triggered by proteins in common foods like rice, dairy, or seafood—can cause severe vomiting, diarrhea, and dehydration. With local menus handwritten in Indonesian and dishes like nasi campur containing complex mixtures, avoiding triggers feels overwhelming.

mm food App: Your Bali Dining Shield

1. Instant Menu Translation: Snap a photo of any warung menu for real-time translation from Bahasa Indonesia to your native language, clarifying every ingredient.
2. FPIES-Safe Filtering: Input your specific triggers (e.g., rice, coconut, seafood) into the app. Our AI cross-checks dishes against your profile, flagging unsafe options like satay (often soy-marinated) or siomay (fish-based dumplings).
3. Vendor Alerts: The app identifies high-risk preparation methods—like shared fryers for banana fritters (pisang goreng) and fish—ensuring zero cross-contact.
4. Emergency Backup: Save custom FPIES notes (e.g., "No corn derivatives") to show warung staff alongside translations, bridging communication gaps.

Pro Tips for Warung Visits:

• Prioritize grilled skewers (sate ayam) over sauced dishes
• Request freshly cut fruit without seasoning
• Avoid traditional desserts like bubur injin (black rice pudding) due to common dairy additives

With mm food, savor Bali’s culinary soul without fear. Scan confidently, eat safely—and transform warung adventures from stressful to spectacular.