Navigating FPIES at Balinese Warungs: Safe Eating in Paradise

Bali’s vibrant warungs offer incredible local flavors, but for travelers managing FPIES (Food Protein-Induced Enterocolitis Syndrome), hidden ingredients can pose serious risks. Traditional dishes often contain common triggers like rice, oats, dairy, or soy—disguised in sauces, broths, or spice blends. Language barriers and chefs’ limited allergy awareness further complicate safe dining.

Here’s how mm food empowers worry-free warung adventures:

1. Instant Menu Translation
Snap a photo of any Indonesian menu. Our AI translates dishes to your native language in seconds, revealing hidden components like bumbu (spice paste) or santan (coconut milk) that may contain triggers.

2. Custom Trigger Scanning
Input your FPIES triggers—whether common (rice, poultry) or uncommon (sweet potato, quinoa). The app cross-references every menu item, flagging unsafe options and suggesting safer alternatives like grilled fish with steamed vegetables.

3. Warung-Specific Guidance
We recognize Bali’s culinary landscape! Our database includes:

• Traditional stews to avoid (e.g., bubur sumsum with rice flour)
• Safe preparation requests (e.g., "Tidak pakai kecap!" for no soy sauce)
• Trusted dishes like pepes ikan (steamed fish in banana leaves)

Pro Tip: Combine mm food’s safe-dining tools with these steps:

1. Scan menus before choosing a warung
2. Show the app’s safety alert to staff
3. Focus on grilled/fresh options with minimal sauces

Savor nasi campur without fear—mm food turns Bali’s culinary chaos into confident, joyful eating.