Navigating Fiji with a Peanut Allergy: How the mm food App Keeps You Safe

Traveling to Fiji with a peanut allergy can feel daunting, but the mm food app is here to transform your dining experience. Fiji’s vibrant cuisine, rich in coconut, seafood, and tropical flavors, often includes hidden peanut ingredients or cross-contamination risks. Here’s how the app ensures safe, stress-free meals:

Understand Fijian Cuisine Risks

Fijian dishes like kokoda (marinated raw fish) and lovo (earth-oven cooked meats) are typically peanut-free, but sauces, snacks, or desserts might contain peanuts. Language barriers and unclear menu descriptions can add to the uncertainty.

mm food App Features for Peanut Allergies

1. Instant Menu Translation: Scan or upload any menu, and the app translates it to your language—ideal for deciphering local terms like pinati (peanuts in Fijian).
2. AI-Powered Allergy Check: Input ‘peanut allergy’ into your dietary profile, and the app analyzes ingredients in real time, flagging unsafe dishes and suggesting alternatives.
3. Custom Alerts: Add specific warnings (e.g., ‘no peanut oil’) to refine recommendations.

Tips for Safe Dining in Fiji

• Use the app to cross-check dishes like cassava cake (check for peanut garnishes) or palusami (coconut cream bundles).
• Learn key phrases: ‘Au se bau vinaka ke niu pinati’ (‘I am allergic to peanuts’).
• Carry emergency medication and share your dietary card (generated by the app) with staff.

With mm food, savor Fiji’s flavors confidently—your safety is just a click away.