Lupin-Free Dutch Bakery Safety Tips

Dutch bakeries are famous for their rich pastries, breads, and sweet treats. However, for those with lupin allergies, navigating these delights can be risky due to lupin flour commonly used in European baking. Here’s how the MM Food app helps you enjoy Dutch baked goods safely:

1. Pre-Set Dietary Filters: Select 'lupin-free' in your dietary preferences to instantly flag unsafe items on any bakery menu.
2. AI-Powered Menu Scanner: Upload a photo of the menu, and our AI cross-references ingredients to highlight lupin-free options, even in Dutch text.
3. Allergen Translation Tool: Avoid confusion—translate allergy-related terms like lupine (Dutch for lupin) or glutenvrij (gluten-free) to ensure clarity with bakery staff.
4. Custom Alerts: Add specific lupin-derived ingredients (e.g., lupin protein) to your custom restrictions for extra safety.
5. Local Bakeries Guide: Find certified lupin-free bakeries in Amsterdam, Rotterdam, and beyond using our curated directory.

Pro Tip: Always double-check with staff about flour blends and cross-contamination risks, especially for traditional treats like speculaas or stroopwafels. With MM Food, savor Dutch baking culture confidently!