Navigating Corn-Free Options at American BBQ Joints

Enjoying American BBQ with a corn allergy can feel like walking through a dietary minefield. Corn hides in everything from sauces and rubs to fried coatings and even sausage fillers. With the MM Food app, you can confidently discover safe, corn-free dishes without guessing or lengthy kitchen interrogations. Here’s how:

Common Corn Pitfalls in BBQ Cuisine

Before ordering, watch for these widespread sources of corn:

• Sauces & Marinades: Often contain corn syrup, starch, or maltodextrin.
• Rubs & Seasonings: May include corn-derived anti-caking agents.
• Fried Sides: Cornmeal batters on fried okra, onions, or catfish.
• Sliced Bread: Classic BBQ buns frequently use corn-based additives.
• Sausages & Processed Meats: Fillers often incorporate corn starch.

How MM Food Simplifies Your BBQ Experience

1. Set Your Restrictions: Select "corn" (and sub-ingredients like dextrose or maltodextrin) in the app’s dietary profile.
2. Scan or Upload the Menu: Use MM Food to translate or analyze the restaurant’s menu instantly.
3. Get AI-Powered Insights: The app flags safe options and highlights risky dishes, explaining potential corn sources.
4. Ask Smart Questions: Use real-time insights to clarify preparation methods with staff (e.g., "Is the brisket rub corn-free?").

Pro Tips for Corn-Free BBQ Success

• Opt for naked smoked meats (like pulled pork or ribs without sauce) and request seasonings on the side.
• Prioritize grilled vegetables or baked potatoes over fried sides.
• Always confirm cross-contamination risks (e.g., shared fryers for corn-dusted items).

With MM Food, savor BBQ traditions worry-free. Your next smoky feast awaits—no corn, no compromise.