Navigating Corn-Free Eating in Indonesian Street Food

Indonesian street food offers explosive flavors, from savory satay to fragrant nasi goreng. Yet for those avoiding corn due to allergies or dietary needs, navigating these vibrant dishes requires caution. Corn derivatives like cornstarch, corn oil, or corn syrup often hide in sauces, fried foods, and marinades—making street food a potential minefield.

Why Corn Lurks in Unexpected Places:

• Bumbu (spice pastes): Thickened with cornstarch
• Fried snacks: Cooked in corn oil
• Sweet sauces: Contain corn syrup (e.g., kecap manis variants)
• Kerupuk: Some crackers use corn flour

How mm food Safeguards Your Meal:

1. Translate Menus Instantly: Snap a menu photo for real-time translation, revealing hidden terms like "maizena" (cornstarch) or "jagung" (corn).
2. AI-Powered Filter: Activate "corn-free" mode in the app to scan dishes. Our AI cross-checks ingredients against your restrictions.
3. Street-Smart Suggestions: Get safe recommendations—like ayam bakar (grilled chicken without sweet glaze) or gado-gado (peanut sauce verified corn-free).

Pro Tips for Street Food Stalls:

• Ask vendors, "Ini pakai tepung jagung atau minyak jagung?" (Does this contain corn flour/oil?)
• Choose grilled over fried items to avoid corn oil risks.
• Beware of shared fryers: Cross-contamination is common.

With mm food, savor Indonesia’s culinary treasures confidently—without compromising your health. Scan, verify, and feast fearlessly!