Navigate Buckwheat-Free Dining: Your Guide to Japanese Izakayas

Japanese izakayas offer a vibrant culinary experience, but avoiding buckwheat (soba) can be challenging for those with allergies or dietary restrictions. mm food’s AI-powered app simplifies this process, letting you savor authentic flavors worry-free. Here’s how to enjoy buckwheat-free izakaya dining:

1. Understand Hidden Buckwheat Sources

Buckwheat isn’t limited to soba noodles. It can appear in:

• Sauce thickeners (e.g., some tempura batters)
• Mixed grain rice dishes
• Desserts like soba-flour mochi

2. Use mm food’s Menu Translator

Snap a photo of the menu, and our app instantly translates dishes into your native language. Highlight allergens like buckwheat, and filter menu items in seconds.

3. Ask the Right Questions

Even with translation, confirm with staff using mm food’s pre-generated phrases:

• "Does this dish contain soba or soba flour?"
• "Is the frying oil shared with soba items?"

4. Top Buckwheat-Free Izakaya Picks

Tokyo: Try yakitori (grilled chicken skewers) or tofu-based dishes at small, traditional spots. Osaka: Opt for okonomiyaki (savory pancakes) made with wheat flour. Kyoto: Seek out sashimi platters or grilled fish specialties.

With mm food, explore izakaya culture confidently—your dietary safety comes first!