Mastering the Carnivore Diet at Filipino Lechon Feasts

The carnivore diet celebrates meat-centric eating, but navigating Filipino feasts can be tricky. Lechon—crispy, golden roasted pig—is the undisputed star of celebrations, perfectly aligning with carnivore principles when prepared traditionally. Yet, hidden ingredients like sugary glazes, soy-based marinades, or plant-based sides often lurk in dishes. Picture confidently indulging in smoky, fatty lechon skin, tender pork belly, and herb-stuffed meat, knowing every bite aligns with your zero-carb lifestyle.

Why Lechon is a Carnivore Dream (with Caveats)

Authentic lechon consists of slow-roasted pork seasoned minimally with salt, garlic, and lemongrass—making it naturally carnivore-friendly. However, modern preparations may include:

• Sugar or syrup in glazes💥
• Soy sauce or vinegar-based dips (check for additives)
• Stuffings with spices, herbs, or vegetables

Navigating the Feast with mm food

Don’t gamble with your diet! The mm food app simplifies your experience:

1. Instant Menu Translation: Scan or upload any Tagalog menu—dishes auto-translate to your language.
2. AI-Powered Safety Check: Enter "carnivore diet" (or customize restrictions like "no sugar/no plants"). Our AI cross-references every dish, flagging non-compliant ingredients in sauces, marinades, or sides.
3. Smart Recommendations: Get instant alerts on "safe" dishes—like plain lechon cuts—while avoiding risky items like lechon sauce (often sugar-laden) or vegetable-adulterated sisig.

Pro Tips for Carnivores

• Prioritize fresh lechon cuts from less-marinated sections.
• Skip dipping sauces unless verified sugar/plant-free.
• Use mm food to scan ingredient labels on packaged accompaniments.

Let your diet thrive, not just survive. Download mm food—your passport to stress-free, carnivore-approved Filipino feasting.