Lupin Flour Allergy Alert in Italian Focaccia

Italian focaccia is a beloved staple in many restaurants, but a hidden allergen—lupin flour—is causing concern for diners with food allergies. Lupin, a legume often used in gluten-free baking, can trigger severe allergic reactions in sensitive individuals. Here’s how the mm food app ensures you enjoy your meal safely.

Why Is Lupin Flour a Risk?

Lupin is increasingly used in gluten-free or protein-rich recipes, including traditional Italian breads like focaccia. However, it shares proteins with peanuts, meaning those with peanut allergies may also react to lupin. Symptoms range from hives to anaphylaxis, making ingredient awareness critical.

How the mm food App Protects You

1. Instant Menu Translation: Translate Italian menus to your native language, spotting lupin flour (often listed as farina di lupini) or other allergens.
2. AI-Powered Allergy Filter: Enter your dietary restrictions (e.g., lupin allergy) and let the app analyze menu items in real time. It flags unsafe dishes and recommends alternatives.
3. Custom Alerts: Add custom restrictions if lupin isn’t in the pre-defined list, ensuring no hidden ingredients go unnoticed.

Tips for Dining Out Safely

• Always inform staff about your allergy, even if the app flags a dish as safe.
• Double-check cross-contamination risks in kitchens.
• Use mm food’s translation feature to confirm ingredient lists with chefs.

With mm food, savor authentic focaccia and Italian cuisine without compromising safety. Stay informed, prepared, and confident every time you dine out.