Low-Amine Dining Made Easy: Your Guide to Czech Restaurants with mm food

Navigating Czech restaurants on a low-amine diet can be daunting. From fermented classics like zelí (sauerkraut) to aged meats in traditional guláš, hidden amines lurk in beloved dishes. But delicious, safe dining is possible! Our mm food app transforms your culinary experience in the Czech Republic with two powerful tools:

1. Instant Menu Translation
Snap a photo of any Czech menu. mm food instantly translates it to your native language, so you understand every ingredient detail—like detecting nakládaný hermelín (marinated cheese) or červená řepa (beets) that might trigger reactions.

2. Smart Dietary Filtering
Set your "Low-Amine" profile in the app. Our AI scans translated menus, flagging high-amine risks:

⚠️ Avoid: Svíčková (creamy sauce with aged meat), fermented sides like pickled onions, smoked fish, and tomato-based soups.
✓ Safe Picks: Unmarinated grilled meats (opt for chicken/fresh pork), plain boiled brambory (potatoes), fresh salads (hold tomatoes/spinach), and seasonal ovoce (fruit).

Pro Tips for Czech Dining:

• Always request dishes without sauces, marinades, or fermented sides.
• Use mm food's "Custom Restriction" feature to block ingredients like yeast extracts or vinegar.
• Favorite safe dishes? Save them in-app for future orders!

With mm food, savor authentic Czech flavors confidently—no more anxiety over hidden amines. Download today and dine freely in Prague, Brno, and beyond!