How to Stick to Your Carnivore Diet at Korean BBQ Restaurants with mm food

Korean BBQ is a meat-lover’s paradise, but for carnivore dieters, hidden ingredients and preparation methods can turn a delicious meal into a dietary minefield. With mm food, navigating these challenges becomes effortless. Here’s how the app ensures your carnivore diet stays on track.

The Carnivore Diet Challenge at Korean BBQ

While Korean BBQ centers around meat, sauces, marinades, and side dishes often contain sugars, grains, or plant-based additives. Even seemingly safe cuts might be seasoned with non-carnivore-friendly ingredients like soy sauce or starch-based coatings.

How mm food Keeps Your Meal Safe

1. Menu Translation & Clarity: Instantly translate Korean menus to your native language and view dish details. No more guessing what’s in your galbi (marinated ribs) or samgyeopsal (pork belly).
2. AI-Powered Ingredient Analysis: Input your carnivore requirements (e.g., no sugars, grains, or additives), and the app highlights safe options. It flags dishes with hidden carbs, marinades, or seasonings that break your diet.
3. Customizable Alerts: Avoid cross-contamination by receiving alerts about shared grills or utensils used for non-carnivore dishes like kimchi or rice cakes.

Pro Tips for Korean BBQ Success

• Request unseasoned meats (e.g., sogogi) and grill them separately.
• Use mm food to verify sides like egg custard or bone broth for hidden ingredients.
• Save your dietary preferences in the app for quick checks at any restaurant.

With mm food, carnivore dieters can savor Korean BBQ’s bold flavors confidently—no compromises needed.