Low-Sulfur Andean Potato Dining Made Simple

Navigating menus rich in traditional Andean potatoes while adhering to a low-sulfur diet can feel daunting. With mm food, you can confidently explore Peru’s culinary heritage without compromising your dietary needs. Here’s how our app transforms your dining experience:

Instant Menu Translation

Capture a menu image, and mm food translates ingredients and descriptions into your native language. No more guessing what papa amarilla or olluco contains!

Smart Sulfur Analysis

Input your low-sulfur requirements, and our AI cross-references every dish. High-sulfur ingredients like garlic, onions, or sulfur-preserved potatoes are flagged instantly. Discover safe options like chuño (freeze-dried potatoes) or papa seca without manual guesswork.

Pro Tips for Andean Dining

• Request boiled or steamed preparations (fried dishes often use sulfur-rich oils)
• Opt for rustic soups like locro without processed additives
• Ask chefs to omit ají paste (contains sulfurous spices)

With mm food, savor dishes like causa rellena or papa a la huancaína while staying true to your health goals. Bon appétit, worry-free!