Navigating Corn Derivatives in Mexican Salsas

Mexican cuisine is a vibrant fusion of flavors, but for those with corn allergies or dietary restrictions, hidden corn derivatives in salsas can pose a challenge. From tamarind-based sauces to creamy mole, many dishes use corn-derived ingredients like masa harina, cornstarch, or citric acid. Here's how MM Food’s AI-powered app helps you savor authentic flavors safely.

Step 1: Translate Menus Instantly

Use MM Food to scan or upload a menu. Our app translates ingredients into your native language, helping you spot terms like almidón de maíz (cornstarch) or ácido cítrico (often corn-derived).

Step 2: Filter for Corn-Free Options

Input your dietary restrictions (e.g., "corn-free" or "no corn derivatives"). MM Food’s AI cross-references salsa ingredients with global databases, highlighting safe choices. For example, avoid salsa verde thickened with cornstarch or chips fried in corn oil.

Common Corn-Derived Salsa Ingredients to Watch For:

• Masa Harina: Used in some roasted salsas
• Corn Syrup: Found in sweet or tangy sauces
• Modified Food Starch: Often corn-based in commercial salsas

Ask the Right Questions:

MM Food’s AI also generates tailored questions for restaurant staff, such as:

• "Is the salsa thickened with cornstarch?"
• "Are the tortilla chips fried separately from gluten-free items?"

By combining real-time translation and allergen detection, MM Food ensures you enjoy Mexican cuisine confidently. Download the app today and savor every bite, worry-free!