Avoiding Sulfur Dioxide in Dried Fruits Abroad

Traveling opens doors to new culinary experiences, but navigating unfamiliar ingredients can be challenging—especially if you're avoiding additives like sulfur dioxide. Commonly used as a preservative in dried fruits, sulfur dioxide can trigger allergies or respiratory issues in sensitive individuals. Here’s how MM Food’s smart tools empower you to dine safely.

The Sulfur Dioxide Challenge

Sulfur dioxide (E220) keeps dried fruits vibrant and shelf-stable, but many countries don’t mandate its explicit labeling. Dishes like Turkish apricot desserts or Moroccan tagines with dried plums might unknowingly contain it, putting travelers at risk.

How MM Food Simplifies Safe Dining

1. Instant Menu Translation Scan a foreign menu, and MM Food translates it to your language while flagging dishes containing sulfur dioxide or other allergens.
2. Dietary Restriction Alerts Set sulfur dioxide as a custom restriction. The app’s AI cross-references menu items with ingredient databases to highlight unsafe options.
3. Localized Alternatives Discover sulfur dioxide-free alternatives nearby. Crave dried mango in Thailand? MM Food suggests vendors using natural preservatives like lemon juice.

Pro Tips for Sulfur-Sensitive Travelers

• Opt for organic or naturally dried fruits (look for “unsulfured” labels)
• Ask servers about food prep methods using MM Food’s translated inquiry templates
• Use the app’s “Emergency Card” to communicate allergies in the local language

Taste the world without compromise—MM Food turns global menus into safe, stress-free adventures.