How AI Unmasks Hidden Corn in Your Favorite Asian Sauces
Discover how MM Food’s AI detects hidden corn derivatives in Asian sauces, helping diners with dietary restrictions enjoy worry-free meals.
MM Food Team
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Hidden Corn in Asian Sauces Decoded by AI
Craving sushi, pad Thai, or Korean barbecue? For diners avoiding corn due to allergies, intolerances, or dietary preferences, Asian cuisine poses a sneaky challenge: corn-derived ingredients hiding in sauces. Soy sauce, oyster sauce, and even seemingly simple stir-fry glazes often contain cornstarch, maltodextrin, or modified food starch – all derived from corn. Traditional menu translations rarely list these components, leaving cautious diners guessing.
The Problem with Hidden Corn
Corn derivatives slip into sauces as thickeners, sweeteners, or preservatives. Common culprits include:
- Cornstarch: Used for texture in teriyaki and sweet-and-sour sauces
- Maltodextrin: A flavor carrier in powdered seasoning blends
- MSG (monosodium glutamate): Often corn-based in commercial sauces
How MM Food’s AI Cracks the Code
Our app scans menus in real-time, combining optical character recognition with a proprietary ingredient database. The AI checks:
- Translated dish names for corn-related terminology
- Regional sauce recipes for common corn-based additives
- Preparation methods affecting cross-contamination risks
Dine Confidently with Instant Insights
Snap a menu photo or select a restaurant in-app to see:
- 🌾 Corn alerts on dishes with hidden derivatives
- ✅ Safe alternatives customized to your dietary profile
- 📖 Ingredient breakdowns explaining sauce components
No more mystery meals – reclaim your dining adventures with AI-powered clarity.
Dine Confidently Anywhere
Get the MM Food app for instant menu translation and allergy detection.