How AI Deciphers Local Food Slang to Keep Your Meals Allergy-Safe

Traveling or dining out in a new region should be exciting, but hidden food slang and unclear ingredient terms can turn it into a minefield for those with allergies. The mm food app leverages AI to crack local culinary codes, ensuring you enjoy your meal without hesitation.

The Problem With Food Slang

Menus often use region-specific terms (e.g., "prawns" vs. "shrimp," "aubergine" vs. "eggplant") or creative dish names that obscure allergens like nuts, dairy, or gluten. Traditional translation apps miss these nuances, leaving travelers at risk.

How mm food’s AI Works

1. Term Decoding: Our AI cross-references regional food slang with a global database of ingredients, identifying hidden allergens in dishes like "jambalaya" (often contains shellfish) or "korma" (may include nuts).
2. Dietary Filtering: Users select preferences (e.g., vegan, gluten-free) or custom restrictions. The AI scans menu items in real time, flagging unsafe options and suggesting alternatives.
3. Context Awareness: It distinguishes between terms like "pepper" (vegetable) vs. "Szechuan pepper" (spice blend), reducing false alarms while prioritizing safety.

Real-World Example

In Tokyo, a dish labeled "ebi fry" translates to "fried shrimp" – but the AI also detects potential cross-contamination risks if the restaurant uses shared fryers. Users with shellfish allergies receive an instant warning.

Features You’ll Love

• Instant Menu Translation: Over 50 languages supported.
• Adaptive Learning: The AI improves with user feedback, recognizing new slang over time.
• Custom Alerts: Set notifications for specific allergens like lupin or sesame.

With mm food, savor global flavors confidently, knowing AI has your back – and your plate.