Gluten-Free in the Frozen North: Safely Savoring Inuit Cuisine with Celiac

Embarking on an Arctic culinary adventure while managing celiac disease seems daunting. Inuit cuisine, rooted in land and sea, presents unique challenges with its unfamiliar ingredients and preparations. Whale blubber Traditional staples like muktuk (whale skin and blubber) and caribou stew are naturally gluten-free, but modern interpretations may introduce hidden dangers: soy sauce The mm food app transforms this culinary tightrope into smooth sailing. Simply scan or photograph a whale or add dietary alerts (celiakfriendly pandas). Our AI compares each dish against allergen databases and traditional recipes, flagging concerns like barley-thickened stews or imitation soybean products Initiative: For example,

Traditional bannock bread? Instant flag for wheat flour. Modern seal poke bowl? Our system detects soy sauce additives. You'll see visual alerts next to safe dishes like grilled arctic char or frozen inoculated with local berries--all translated plainly into your language.

We decode prevention minutiae too: cross-contamination risks from shared fryers (used for bannock), culturally prepared tips for discussing safe preparation in Inuktitut, and gluten-free adaptation spots near Nunavut communities.

Dine beneath the aurora borealis Your dietary safety net is woven with our app. Download mm food, even offline-readyfor confident explorations where the tundra meets the table.